The Campus Dining Services team, a part of Student Life Services and the Gonzaga community, is committed to providing the highest level of quality food and service at a great value. We offer a variety of dining services including daily meals for both resident and off-campus students, high-quality catering services, concessions and gift baskets. I invite you to explore our services by clicking on the links above.
If you have any questions, please call our our main office on campus at 509-313-6906 or visit us on the 3rd floor of the COG building near the center of Gonzaga’s campus. We look forward to serving you!
Charles Wesley, General Manager
Your Sodexo Dining Team is working hard this summer to provide Gonzaga
students, faculty/staff and guests with great new dining options when you
return in fall 2010!
You can expect exciting additions like Panda Express (check out the article the Spokesman-Review wrote about Panda Express coming to campus here: in Cataldo and "Iggy's" quality fresh handmade on-campus pizza delivery.
Other exciting changes include a huge new renovations in Spike's to create an on-campus diner (open 24hours on the weekends!) and new delicious & healthy expanded offerings at Freshen's Frozen Yogurt.
There's also going to be a new Marketplace Express in Cataldo, making all-you-care-to-eat dining even more convenient.
If you have any questions about these changes, please give us a call! We'd love to talk to you. 509.313.6906.
To help make your student’s move-in experience a great one, we invite you
to save your parking spot, precious time, and money by
letting Gonzaga’s Dining Services Team fill your student’s refrigerator
with delicious and healthy meals, snacks and beverages. There’s
no need to run all over town, we have what you need right here on campus!
Click here to learn more about this exciting program brought to you by Sodexo and Gonzaga Student Life. Learn more and sign up in the Sodexo main offices on the upper floor of the COG building.
A huge joint effort by Gonzaga, Sodexo and other community groups contributed 6,627.47 pounds of canned food to Second Harvest of the Inland Northwest during this extreme time of need in our community, plus $2500 and roughly 80,000lbs of pototoes and onions. Thank you to everyone who participated and helped with this important event!
More information about this effort can be found through these links:
Become a fan of GU Dining and check out the latest information on upcoming promotions, ask questions, see pictures from past events and more. NEW! GU Dining is now on Twitter. Become a "Zagfood" follower today.
THANK YOU for your excitement and encouragment for our 30 WAYS IN 30 DAYS sustainability initiatives. Please visit our Local Sustainability page to learn more about our special Earth Month efforts.
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.
Campus Dining offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!