“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

The Sodexo Community

A better tomorrow starts today

 

 

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.


Chuck Faulkinberry
Resident District Manager
509.313.6906
charles.faulkinberry@sodexo.com


Darren Peterson
Director of Operations
509.313.6920
darren.peterson@sodexo.com


Dan Harris
Resident Dining Director
509.313.6919
daniel.harris@sodexo.com


Martin Bustamante
Catering Director
509.313.5833
martin.bustamante@sodexo.com

       



 

 

 

 

 

Production Chef
509.313.6925


Thomas Morisette
Executive Chef - Resident Dining
509.313.6925
thomas.morisette@sodexo.com


Gary Madsen
Retail Director
509.313.6900
gary.madsen@sodexo.com

 

 

 

 

 


Jeremy Goldsmith
Executive Chef - McCarthey Athletic Center
509.313.6956
jeremy.goldsmith@sodexo.com

       


Kelly Keller
Resident Service Manager
509.313.6974
kelly.keller@sodexo.com



Unit Marketing Specialist
509.313.6936


Alicia TisiAntonich
Retail Manager
509.313.6954
alicia.TisiAntonich@sodexo.com


Dani Atwood
NW Regional Controller
509.313.6931
dani.atwood@sodexo.com

       



Catering Manager
509.313.6903


Christine Dozier
Chef Manager Jesuit Community
509.313.6077
christine.dozier@sodexo.com

 

 

 

 

 

 

Mike Schroeder
Catering Mgr - McCarthey Athletic Center

 

 

 

 

 

 


Concessions Mgr- McCarthey Athletic Center


STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.


Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.


Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.


Gonzaga University | Dining Services | 1027 N. Hamilton Avenue | Spokane, WA 99258 | Tel. (509) 313-6906 | Contact